Cafe Lago Service List

Menu

• Main

  • Piatto di Antipasti

    Grilled eggplant, caponata, olivata, pomodori al forno, salumi, cheeses

    	$22.00
    	$14.00

  • Pomodori al Forno

    Slow roasted tomato, goat cheese, crostini

    $10.00

  • Melanzane Grigliate

    Grilled marinated eggplant, gorgonzola

    $11.00

  • Olivata

    Olive tapenade, goat cheese, grilled crostini

    $10.00

  • Caponata

    Compote of eggplant, olive, onion, red pepper, with grilled crostini

    $9.00

  • Broccoli Arrostiti

    Broccolini roasted with chickpea, garlic, cured olive, lemon, and crispy shallot

    $12.00

• Insalate

  • Caesar

    Romaine, crouton, parmesan

    $10.00

  • Insalata Mista

    Mixed baby greens, red onion, balsamic vinaigrette

    $9.00

  • Blue Cheese

    Romaine, onion, shaved carrot, balsamic reduction

    $9.00

  • Barbabietola

    Roasted and marinated beet, blood orange, watercress, whipped goat cheese, marcona almond, orange vinaigrettes

    $12.00

• Pasta Fatta a Mano

  • Gnocchi

    Potato dumpling pasta with a pesto of foraged nettles, pine nut, garlic, and parmesan

    $23.00

  • Lasagne

    Fresh pasta layered with ricotta, bechamel, tomato sauce

    	$23.00
    	$12.00

  • Ravioli di Piselli e Menta

    Filled with peas, fresh mint, and ricotta, with lemon cream sauce and parmesan

    $25.00

  • Fettuccine con Polpette

    Fettuccine, meatballs, tomato sauce parmesan

    $25.00

  • Linguini Alle Vongole

    Saffron linguini with clams in white wine, garlic, butter, and herbs with bruschetta

    $27.00

• Pizza Forno a Legna

  • Margherita

    Mozzarella, tomato sauce, garlic, basil

    $17.00

  • Salsiccia

    Fontina, sausage, roasted red bell pepper, garlic, tomato sauce, parmesan

    $19.00

  • Caprino

    Goat cheese, caramelized onion, tomato sauce, garlic, oregano

    $19.00

  • Finnocchio e Pepperoni

    Salt Blade pepperoni, roast fennel, pickled onion, tomato sauce, parmesan

    $22.00

  • Romana

    Smoked mozzarella, sausage, onion, tomato sauce, pecorino romano

    $19.00

  • Pera e Radicchio

    Roasted radicchio, bartlett pear, roasted garlic cream, fontina, parmesan, fig gastrique

    $20.00

• Piatti Forti

  • Pollo Arrosto

    Pasturebird chicken and mustard green panzanella with pickled currant, garlic, scallion, toasted pistachio, crouton, and champagne vinaigrette

    $32.00

• Sparkling Wines

  • Valdobbiadene Prosecco Superiore (Veneto)

    An aromatic nose of green apple and white flowers. Has gentle notes of honey on the palate with medium bubbles

    	$10.00
    	$40.00

  • Prosecco Rose Montelliana "Meliora" (Veneto)

    Flowers and berry on the nose followed with notes of raspberry and strawberry on the palate. Vibrant and electric bubbles give this wine an intensive, velvety and soft taste

    	$11.00
    	$44.00

• Rosé Wines

  • Il Rosé di Casanova la Spinetta 2019 (Toscana)

    A blend of Sangiovese and Prugnello Gentile, this light pink rosé has aromas of sliced ripe peach with a dry finish and strong minerality. La Spinetta's rosé is extremely flavorful yet agile, sexy, and fresh

    	$12.00
    	$48.00

• White Wines

  • Pinot Grigio "Dolomiti" Alois Lageder 2018 (Alto Adige)

    Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavored in the mouth, with a slight smokiness at the back and a lively, fresh finish

    	$11.00
    	$45.00

  • Chardonnay L'ecole No. 41 2019 (Columbia Valley)

    This expressive Chardonnay offers pronounced aromas of dried mango, grilled peach, and honeysuckle. Slightly creamy in the mouth, it shows beautiful weight and freshness, explosive flavors of ripe pears and apple, accented with nutmeg spice notes, carrying through a persistent finish

    	$13.00
    	$52.00

  • Lugana Ottella 2019 (Lombardia)

    Made from Trebbiano di Lugana grapes from Lake Garda this wine has a wonderfully round palate of stone fruit, green apple, and minerality alongside bright acidity

    	$11.00
    	$44.00

  • Arneis Paitin "Elisa" 2018 (Piemonte)

    100% Arneis by Paitin winery from Roero, located in the Piedmont region of northern Italy. Dry and smooth, this wine gives aromas of citrus and honey. Bright on the palate with notes of pear and lemon

    $45.00

• Red Wines

  • Nebbiolo Renato Ratti "Ochetti" 2018 (Piemonte)

    Bold red fruit notes, with hints of spice and oak. Medium bodied with gripping tannins and a long persistent finish

    	$15.00
    	$60.00

  • Chianti Castellare di Castellina 2018 (Toscana)

    This Chianti Classico opens with vivid aromas of cherries, red plums, spices, and hints of tobacco and earth. A medium-bodied, silky and balanced offering with lovely acidity balancing out a lingering finish

    	$12.00
    	$48.00

  • Red Blend Àmaurice "Ambrose Patterson" 2016 (Walla Walla)

    Winemaker Anna Schafer blends Cab Sauvignon, Merlot, and Cab Franc grapes grown in the Columbia Valley into this elegant expression of local terroir

    	$16.00
    	$69.00

  • Nero d'Avola Poggio Anima "Asmodeus" 2017 (Sicilia)

    Blackberry and dark plum on the fresh nose, with complicating notes of anise and fresh herbs. Bright and juicy on the palate, offering dark cherry, plum and a hint of cola

    	$11.00
    	$44.00

  • Barbera d'Asti La Spinetta "CA' di Pian" 2016 (Piemonte)

    Ruby red color with purple reflections and aromas of blueberry, wet earth, and orange peel. This ultra-fine Barbera is full bodied with bright acidity and an intensity well balanced by its silky texture

    $55.00

  • Super Tuscan Tenuta di Ghizzano "Nambrot" 2016 (Toscana)

    This wine shows a sensual aroma, woven from the notes of dark cherry, herbs, smoke and leather. The wine has a generous, rich and full flavor with a silky texture, hints of chocolate and mocha, rounded tannins and a long, soft finish

    $70.00

  • Barbaresco Produttori del Barbaresco "Torre" 2017 (Piemonte)

    A lovely and impeccably balanced Barbaresco with pretty notes of tobacco, licorice, and sweet red cherry that give way to a closing burst of acidity and a wonderfully long finish

    $90.00

  • Etna Rosso Terre Nere "San Lorenzo" 2017 (Sicilia)

    Cherry and raspberry aromas with minerals and ash. The wine from this cru is particularly rich, fruity and has very soft tannins, making it velvety and voluptuous on the palate

    $95.00

  • Brunello di Montalcino Argiano 2015 (Toscana)

    An intense ruby-red color. A good concentration in the midpalate and a persistent aftertaste, yet round and luscious in body, with silky and interesting tannins. Combines power and elegance

    $120.00